About this Event
261 Mell St Auburn, Alabama 36849
This summer, join us for a series of recreational culinary classes at Auburn University. Enroll in an intensive four-week culinary boot camp or choose from our schedule of specialized courses, led by Chef Ana Plana, lecturer in Auburn’s culinary science program.
The Culinary Boot Camp will encompass the essential culinary skills, from knife skills to ingredient identification, while taking participants on a culinary tour of the globe. Lessons include French, Mediterranean, and Indian cuisine, and a fundamentals of baking course, all designed to hone your culinary ability. Individual culinary classes include a lesson in seasonal dishes made with local produce, a date night-themed class focused on exciting culinary creations, and an introductory baking course where you’ll make a variety of breads from around the world.
Space is limited, so reserve your spot now for a fun summer series that will leave you with meal ideas, baked goods and culinary best practices!
For more information click here.