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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Korean Cuisine 101: Tradition to Table
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260520T073041Z
UID:tag:localist.com\,2008:EventInstance_52618213938304
DTSTART:20260429T150000Z
DTEND:20260429T170000Z
DESCRIPTION:The Korean Cuisine class is a three-part program designed for a
 nyone interested in learning about authentic Korean ingredients\, hands-on
  cooking\, and traditional dining experiences.\n\nSession 1 ? Traditional 
 Korean Ingredients & Lecture\nLearn about Koreas foundational ingredients\
 , including various jang (fermented pastes) such as doenjang\, gochujang\,
  and ganjang. This session is an interactive lecture where participants ex
 plore the history\, characteristics\, uses\, and culinary significance of 
 these ingredients. Participants will also have the opportunity to taste th
 e different jang and experience their unique flavors.\n\nSession 2 ? Hands
 -On Cooking Class\nPut your knowledge into practice! Prepare and cook trad
 itional Korean dishes under the guidance of an experienced chef. Participa
 nts will gain hands-on experience with techniques and flavor combinations 
 that define Korean cuisine.\n\nSession 3 ? Korean BBQ & Market Exploration
 \nExperience Korean food beyond the classroom. Enjoy a meal at a Korean BB
 Q restaurant and then embark on a tour of a local Korean market. Explore f
 resh ingredients\,
GEO:32.585484;-85.486034
LOCATION:Sunny Slope
SUMMARY:Korean Cuisine 101: Tradition to Table
URL;VALUE=URI:https://calendar.auburn.edu/event/korean-cuisine-101-traditio
 n-to-table
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260520T073041Z
UID:tag:localist.com\,2008:EventInstance_52618214036616
DTSTART:20260506T160000Z
DTEND:20260506T190000Z
DESCRIPTION:The Korean Cuisine class is a three-part program designed for a
 nyone interested in learning about authentic Korean ingredients\, hands-on
  cooking\, and traditional dining experiences.\n\nSession 1 ? Traditional 
 Korean Ingredients & Lecture\nLearn about Koreas foundational ingredients\
 , including various jang (fermented pastes) such as doenjang\, gochujang\,
  and ganjang. This session is an interactive lecture where participants ex
 plore the history\, characteristics\, uses\, and culinary significance of 
 these ingredients. Participants will also have the opportunity to taste th
 e different jang and experience their unique flavors.\n\nSession 2 ? Hands
 -On Cooking Class\nPut your knowledge into practice! Prepare and cook trad
 itional Korean dishes under the guidance of an experienced chef. Participa
 nts will gain hands-on experience with techniques and flavor combinations 
 that define Korean cuisine.\n\nSession 3 ? Korean BBQ & Market Exploration
 \nExperience Korean food beyond the classroom. Enjoy a meal at a Korean BB
 Q restaurant and then embark on a tour of a local Korean market. Explore f
 resh ingredients\,
GEO:32.585484;-85.486034
LOCATION:Sunny Slope
SUMMARY:Korean Cuisine 101: Tradition to Table
URL;VALUE=URI:https://calendar.auburn.edu/event/korean-cuisine-101-traditio
 n-to-table
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260520T073041Z
UID:tag:localist.com\,2008:EventInstance_52618214099081
DTSTART:20260513T160000Z
DTEND:20260513T190000Z
DESCRIPTION:The Korean Cuisine class is a three-part program designed for a
 nyone interested in learning about authentic Korean ingredients\, hands-on
  cooking\, and traditional dining experiences.\n\nSession 1 ? Traditional 
 Korean Ingredients & Lecture\nLearn about Koreas foundational ingredients\
 , including various jang (fermented pastes) such as doenjang\, gochujang\,
  and ganjang. This session is an interactive lecture where participants ex
 plore the history\, characteristics\, uses\, and culinary significance of 
 these ingredients. Participants will also have the opportunity to taste th
 e different jang and experience their unique flavors.\n\nSession 2 ? Hands
 -On Cooking Class\nPut your knowledge into practice! Prepare and cook trad
 itional Korean dishes under the guidance of an experienced chef. Participa
 nts will gain hands-on experience with techniques and flavor combinations 
 that define Korean cuisine.\n\nSession 3 ? Korean BBQ & Market Exploration
 \nExperience Korean food beyond the classroom. Enjoy a meal at a Korean BB
 Q restaurant and then embark on a tour of a local Korean market. Explore f
 resh ingredients\,
GEO:32.585484;-85.486034
LOCATION:Sunny Slope
SUMMARY:Korean Cuisine 101: Tradition to Table
URL;VALUE=URI:https://calendar.auburn.edu/event/korean-cuisine-101-traditio
 n-to-table
END:VEVENT
END:VCALENDAR