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The Tony and Libba Rane Culinary Science Center at Auburn University stands to prepare graduates for an array of careers within the broad hospitality industry with immersive, hands-on learning opportunities, while also providing exceptional service to patrons visiting the facility’s state-of-the-art restaurant, hotel and food hall.
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The Tony and Libba Rane Culinary Science Center at Auburn University stands to prepare graduates for an array of careers within the broad hospitality industry with immersive, hands-on learning opportunities, while also providing exceptional service to patrons visiting the facility’s state-of-the-art restaurant, hotel and food hall.
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